The BF made ahi - Susie's Black style for him (teriyaki sauce); garlic and pepper, well-done, for me. He was in charge of the asparagus tonight, and he made it completely different than I'd instructed him to. While heavy on the balsamic vin, it wasn't a bad variation. And I wonder if the balsamic had anything to do with the fact that this, for once, didn't happen.
BF fell asleep in the middle of Ghost Hunters, so I sent him to bed, and now I have the couch to myself. Howling wind, raspberry herbal tea, The Lost Continent, and snoring husband tucked in tight.
:)
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